Sunday, May 4, 2008

Cheese Ball

2 pkg. cream cheese
stir in about 2-3 T. mayo to get a good consistency
2/3 c. green onions sliced
1 to 1 1/2 c. fancy (small) shredded cheese
1/3 packet Italian Seasoning (can use regular or zesty)

Stir all together and refrigerate at least 3 hours before serving.

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