Pop-up Pancakes

We made these for breakfast this morning. The kids LOVED them!!! These are also known as German pancakes.

• 1 cup milk
• 1 cup flour
• 6 eggs
• 1/4 cup melted butter
• dash salt
• Preheat oven at 400*

I like to blend all the ingredients in my blender. A whisk or electric mixer doesn't seem to get it as smooth as a blender. Then grease your muffin tins or baking pan.

Bake them for 15 minutes, or until puffy and golden on top. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.

Now they are ready for toppings--syrup, powdered sugar, and fruit. We are loving fresh strawberry jam right now. Load 'em up and dive in.

Makes 24 mini pop-ups.