Pizza Crust

Pizza Dough I

SUBMITTED BY: Gudny Bjorg Kjaerbo PHOTO BY: mrjackiewhite

"This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach."

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

INGREDIENTS (Nutrition)

• 3 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons vegetable oil or olive oil
  
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)
• Can add italian seasoning or other herbs to dough for more flavor
  

DIRECTIONS

1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

PIZZA DOUGH 2

A quick yeast pizza dough that's simple to make and tastes delicious!

Yield: 1 large pizza crust

Ingredients:

1 tablespoon yeast
1 cup water
2 tablespoons oil
1 teaspoon sugar
1 teaspoon salt
2 1/2 cups flour

Pizza toppings of your choice

Instructions:

1. Dissolve yeast in water and oil. Stir in sugar, salt, and flour.

2. Mix until a ball forms. Allow to rise for 5 minutes. Roll flat and place on a greased pizza/cookie sheet. Sprinkle with desired toppings. Bake at 375 degrees for 20 minutes or until the crust is golden.

Preparation Time: 10-15 minutes

Cooking Time: 20 minutes