Make Ahead Breakfast Cake

Also called coffee cake. I used to have this when I would spend the night at Alisa (Brown) Humphery's house. I thought she had the nicest mom to make cake for breakfast. It has turned into a brunch favorite around here and it is easy as you make it the night before and throw it in the oven the next morning.

Make ahead Breakfast
1 1/4 c. flour
1/4 c. sugar
1 T. baking pwd.
1/4 tsp. salt
1/4 c. shortening
2/3 c. milk
1 egg

Topping:
1/4 c. flour
3 T. butter
3 T. sugar
3 T. brown sugar
1/2 tsp. cinnamon
mix above ingredients until crumbly

Stir dry ingredients together. Cut in shortening. Add milk and egg. Pour into greased 8x8 pan. Sprinkle topping over batter. Cover with plastic wrap & refrigerate overnight. Bake at 400 for 20-25 minutes. Double recipe if using 9x13 casserole pan.

Strawberry Whipped Sensation

I am going to be making this for our BBQ on Memorial Day. It looks delicious!

"Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert."

READY IN

6 Hrs 20

INGREDIENTS

• 4 cups fresh strawberries, divided
• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
• 1/4 cup lemon juice
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 8 OREO Chocolate Sandwich Cookies, finely chopped
• 1 tablespoon butter, melted

DIRECTIONS

1. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
2. Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
3. Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

Cheese Ball

2 pkg. cream cheese
stir in about 2-3 T. mayo to get a good consistency
2/3 c. green onions sliced
1 to 1 1/2 c. fancy (small) shredded cheese
1/3 packet Italian Seasoning (can use regular or zesty)

Stir all together and refrigerate at least 3 hours before serving.